Sunday, May 20, 2012

TACOS FROM AMERICA!





GREETING TACO FRIENDS!

I have a dream. I am traveling across Europe and North Africa this summer and it is my dream that I make tacos for friends I meet along the way. Tacos are apart of my semi daily life, they are delicious, easy to make and lend themselves to be altered according to food allergies or dietary needs. Above shows a typical taco in my house being shared by myself, my room mate Lisa Schoneberg, and my Olympia bestie Sara Pete! 


These are the 1234 N Sumner traditional breakfast tacos. Recipe below:


2-3 yams
1/2 onion
1/2 package of Soyrizo
5 cloves of garlic (cause we keep it real)
6 eggs 
1 bunch of Kale
2 cups of broccoli 
6 corn tortilla shells 
cheese (opt)
rosemary (optional)
salt 
pepper
olive oil
butter


In one pan throw in a little bit of olive oil (don't get too crazy) and throw in the onions, garlic, and yams.... let these mutha's cook for a bit.

In a pot you want to boil a little bit of water and put in a steamer tray.. then filled said steamer tray with broccoli and kale. (you can also just throw the kale and broccoli in a pan with a half cup of water for the same effect.)

In a separate pan, melt a little butter as you scramble your eggs. Once the butter is melty put in your eggs girl. salt, pepper and rosemary to taste!

After the the yams are cooked, throw the Soyrizo into the pan with them to heat it up (Soyrizo is precooked babes.)

NOW it's time to heat up your shells. This can be done in a variety of method. My personal fave is to put them in the George Forman grill. Lisa prefers the stovetop method. this part is up to your own discretion.


If all goes well you might have something that looks like this:





STAY TUNED for international taco adventures!

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